There not really that Halloweeny, but I just wanted a excuse to make them and try out my top tip for making heart shaped cupcakes.
So first you make your normal sponge cake mix
6oz Butter
6oz Sugar
3 eggs
6oz Self raising flour
beat your butter and sugar till light and fluffy and your eggs slowly then add your flour. lovely.
Now add a small amount of mixture to each cupcake case, then add a small blob of jam to the centre of each case
Then top the cases up with more cake mixture.
Now add a marble inbetween your tray and your case
Then bake as normal 180 for around 15 mins depending on your oven.
When there cooked, let them cool before dusting with icing.
Enjoy!
